Acids - Definition and Properties
- Acid: A substance that liberates hydrogen ions (H⁺) when dissolved in water.
- Taste: Sour taste (e.g., lemon contains citric acid, vinegar contains acetic acid).
- pH Range: pH < 7. Strong acids have pH 0-3, weak acids 3-7.
- Indicators: Turn blue litmus red, methyl orange red, phenolphthalein colorless.
- Classification by Strength: Strong acids (HCl, H₂SO₄, HNO₃) - complete ionization. Weak acids (CH₃COOH, H₂CO₃) - partial ionization.
- Classification by Basicity: Monobasic (HCl, HNO₃), Dibasic (H₂SO₄, H₂CO₃), Tribasic (H₃PO₄). Basicity = number of replaceable H⁺ ions.
- Common Acids: Hydrochloric acid (HCl), Sulphuric acid (H₂SO₄), Nitric acid (HNO₃), Acetic acid (CH₃COOH), Carbonic acid (H₂CO₃).